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A Daily Ritual, Inspired by Mexico

All-Day Dining, the Cotidiano Way

Born in Mexico and now in the heart of Wynwood, Cotidiano brings a fresh take on all-day dining to Miami. From specialty coffee and brunch to lunch, dinner, and cocktails, every part of the menu is designed to turn everyday moments into something worth lingering over.

Our kitchen blends vibrant Mexican flavor with a modern bistro spirit, served in a space made for both casual mornings and memorable nights. Whether you stop in for breakfast, a midday bite, or dinner with drinks, Cotidiano is built to feel welcoming, elevated, and easy to return to.

ALL DAY BREAKFAST

Açaí 15.95
Smooth açaí sorbet mixed with creamy Greek yogurt, crunchy granola, shredded coconut, cacao nibs, mixed berries, banana, and amaranth.
Oatmeal 15.95
Comforting rolled oats with milk, banana, cinnamon, and a touch of honey. Milk of your choice: Milk of your choice: Whole, Oat +1, Almond +1, Coconut +1
chia puddin 15.95
Creamy chia pudding topped with mixed berries, crunchy almonds, and cacao nibs.
Homemade pancakes 14.95
Fluffy house pancakes with red berry jam, berry mascarpone, and fresh strawberries, blackberries, and blueberries.
French Toast 15.95
Golden brioche French toast with mixed berries, creamy mascarpone, and a rich berry compote.
Huevos Amatriciana 14.95
Eggs baked in a savory amatriciana sauce topped with bacon and parmesan.
Huevos rancheros 14.95
Crispy tortillas topped with fried eggs, vibrant red and green ranchero salsa, beans, cream, fresh cheese, onion, and cilantro on top.
EGGS YOUR STYLE 14.95
Customize your breakfast: Craft your perfect plate by selecting your two favorite ingredients. Choose your style: scrambled, fried, or a fluffy omelette. Served with house salad, refried beans or breakfast potatoes. Egg whites available upon request. Omelettes are prepared with melted Manchego cheese. Mushrooms, Bacon, Turkey, Spinach
Chilaquiles 14.95
Crispy tortilla chips tossed in your choice of house salsa, red or green, and finished with crema, cheese, and onion. Optionals: Avocado +2, Bacon +2, Chicken +6, Short Rib +17, Steak +17.
Chilaquiles Cotidiano 16.95
Fried tortilla chips with tender pork belly in a deep “pancita” sauce, refried beans, cream, Cotija cheese, red onion, and fresh cilantro.
Short-Rib Chilaquiles 17.95
Chilaquiles in a smoky pasilla sauce with braised short rib, refried beans, Cotija cheese, and avocado.
Enchiladas Suizas 15.95
Soft corn tortillas filled with shredded chicken, covered in a creamy green tomatillo sauce, melted cheese, and cream.

SALADS & STARTERS

House Salad 8.00
Fresh mixed greens with cherry tomatoes, red onion, and a light balsamic vinaigrette.
Cotidiano Salad 14.00
Mixed greens with sweet dried cranberries, creamy goat cheese, crisp green apple, cherry tomatoes, caramelized walnuts, and honey mustard dressing.
Peach Salad 16.00
Fresh greens with grilled peaches, serrano ham, goat cheese, walnuts, and a lightly sweet peach dressing.
Caesar Salad 16.00
Grilled baby romaine lettuce and grilled chicken breast topped with crispy bacon bits, Parmesan cheese, and our classic Caesar dressing.
Serrano Croquettes 14.00
Crispy prosciutto croquettes served with a side of rich truffle aioli.
Papas Arrieras 12.00
Golden, crispy baby potatoes drizzled with a bold, spicy sriracha dressing.
Ribeye Chicharrón 16.95
Crispy ribeye chicharrón served over a bed of creamy guacamole with cilantro and spring onions.
Rock Shrimp 16.00
Tempura shrimp tossed in a spicy roca sauce, finished with sesame seeds and chives.

TOASTS & PANINIS

Avocado Toast 15.95
Toasted bread topped with creamy smashed avocado, extra virgin olive oil, and sea salt. One egg on top and one salad side
Salmon Toast 16.95
Toasted bread with smoked salmon, smooth cream cheese, and fresh herbs.
Veggie Toast 16.95
Toasted baguette with grilled seasonal vegetables, melted cheese, and aromatic pesto. French fries side
Picanha Roast Beef Panini 18.95
Warm baguette toasted with butter, tender picanha roast beef, and melted Gouda cheese. French fries side
Grandma’s Sandwich 16.95
Toasted sourdough with refried beans and slow-cooked pork belly, served with its signature sauce on the side.
Crispy Duck Sandwich 22.95
Baguette bread, duck confit, tomato slices, red onion, avocado, and pasilla chili sauce.

SOUPS

Shrimp aguachile 14.00
Fresh shrimp tossed in a vibrant jalapeño sauce with cucumber, red onion, and herbs, finished with avocado and olive oil. Served with crispy tostadas.
Cotidiano Ceviche 23.00
Fresh cubed tuna tossed in salsa macha, lime juice, and sesame oil, with Persian cucumber, red onion, mint, and cilantro. Served with avocado and blue corn tostadas.
Roasted tomatoe Soup 14.00
Baked tomatoes with a touch of basil, olive oil, and oregano, garnished with roasted cherry tomatoes and a sprinkle of crushed chili. Served with sourdough bread topped with gratinated Parmesan cheese.

TACOS

skirt steak tacos 22.00
Juicy grilled skirt steak on flour tortillas with a Parmesan crust, nopales salad, and avocado cream. Aguachile Sauce and avocado on the side.
Ribeye Tacos 27.50
Grilled ribeye on corn tortillas with a melted Gouda crust, avocado, cilantro, and habanero salsa. Aguachile Sauce and avocado on the side.
Shrimp Baja Tacos 23.00
Light tempura shrimp, served on warm corn tortillas with coleslaw and Mexican salsa. Finished with fresh cilantro and your choice of habanero salsa.

BURGERS

Sirloin Burger 19.00
Sirloin patty with melted mozzarella, savory bacon jam, and crispy jalapeños. Served with golden French fries.
Cotidiano Burger 18.00
Juicy beef patty on a brioche bun with marbled cheese, crispy caramelized bacon, sautéed mushrooms, and garlic aioli. French fries side bv
Honey Chicken Burger 17.00
Crispy chicken with garlic aioli, melted marbled cheese, and a sweet-and-spicy honey-tabasco glaze. Topped with pickles and coleslaw. Served with French fries.

PASTAS

Lasagna 22.00
Layered pasta with a rich meat ragù, creamy béchamel, pomodoro sauce, and Parmesan.
Fettuccine Cotidiano 18.00
Fettuccine tossed in golden butter, garlic oil, Parmesan, and fresh parsley.
Fettuccine Arrabiata 22.00
Fettuccine with shrimp in a bold, spicy tomato arrabiata sauce, finished with Parmesan, red wine, and croutons.

HOUSE SPECIALS

Rib Eye Steak 48.00
Black Angus ribeye, simply seasoned with sea salt and rosemary, served with beef jus and your choice of side. 500g.
New York Steak 38.00
Black Angus New York strip, seasoned with sea salt and rosemary, served with beef jus and your choice of side. 500g.
Lemon Chicken 29.00
Juicy chicken breast with a lemon butter blend, accompanied by cauliflower, caramelized baby carrots, onion reduction and salad.
Milanesa Napolitana 25.00
Breaded chicken breast, covered with homemade Neapolitan sauce, gratinéed cheese, a touch of pesto and fresh arugula salad.

SIDES

French Fries 8.00
Mashed Potatoes 8.00
Sweet Potatoes 8.00
Pesto Asparagus 8.00

COCKTAILS

Cotidiano Espresso Martini 14.00
Our signature espresso shaken with Ketel One vodka and Café de Olla liqueur, finished with a fresh espresso shot — smooth, bold, and perfectly balanced.
Matcha Colada 14.00
Barcelo rum with pineapple Chinola, coconut Canali, and a soft Yoshi matcha liqueur finish.
Drip Negroni 14.00
Bosque Gin fat-washed with brown butter and infused with coffee beans, stirred with white vermouth and bitter bianco — silky, aromatic, and complex.
Clarified Paloma 14.00
Señora Leona tequila with clarified grapefruit and lime, lightly sweetened with agave and topped with a crisp splash of club soda.
Churro Chai 14.00
Cold brew shaken with red vermouth, spiced chai syrup, chai-infused Tito’s vodka, and a hint of orange bitters — warm spices, smooth finish.
Arbolita 14.00
Unión Mezcal and Laelia Tequila infused with chile de árbol, balanced with delicate white tea syrup and fresh lime.
Coconut Mojito 14.00
A refreshing blend of Havana Club rum, Kalani coconut liqueur, and coconut milk, lifted with fresh mint and lime.
Naked in the Closet 14.00
Amante and Doña Vega mezcal balanced with floral chamomile syrup and fresh lime — soft, smoky, and elegant.
Carahillo Old Fashioned 14.00
A bold Mexican-inspired twist on the classic: Hennessy cognac, Bulleit bourbon, Licor 43, and cold brew — rich and spirit-forward.
Canoe Club 14.00
A Miami classic. Vibrant mix of Rosa Luna mezcal, ginger Falernum, and Ancho Reyes, layered with Fair Açaí and gently sweetened with chamomile.

MOCKTAILS

Rosalita 10.00
Wild mountain strawberry and blackcurrant syrup, brightened with water and fresh mint.
Piña Clara 10.00
Pineapple with anise and cinnamon, balanced with clarified lime and coconut water.
Tepache 10.00
A traditional Mexican fermented pineapple brew, sparkling and complex.

WINE BOTTLES

CHAMPAGNE / SPARKLING

Jeeper Blanc de Blancs, France 120
Jeeper Champagne, France 120
Almacita Brut Rosé, Argentina 55
Louis de Belair 56

WHITE & ROSÉ

Yllera, Rueda, Spain 2024 55
Limited Edition “White Crush”, Oregon 2024 70
Private Property Chardonnay, California 2022 85
Pomalo Frankovka Rosé, Croatia 2024 55
Cuvelier de los Andes Rosé Malbec, Argentina 2024 55
Lampe de Méduse, France 2024 75

ORANGE WINE

Soho, Croatia 2024 65

RED

Calx Primitivo, Puglia, Italy 2024 62
Cuvelier de los Andes Grand Vin, Argentina 2019 105
Hendry, California 2021 170

WINES BY THE GLASS

WHITE

Costa do Sol 12.00 (Happy Hour $8)
Bilo Idro 14.00
Prisma Sauvignon Blanc 16.00
Bottle: $36 | $42 | $48

RED

Pierola 12.00 (Happy Hour $8)
Pour Gueule 14.00
Villa Montefiori 16.00
Bottle: $36 | $42 | $48

ROSÉ

Cuvelier Los Andes 12.00 (Happy Hour $8)
Lampe de Méduse 16.00
Bottle: $36 | $48

BUBBLES

Louis de Belair 12.00 (Happy Hour $8)
Bottle: $36

BEVERAGES

COFFEE

Americano 5.50
Cappuccino 6.00
Espresso Single 4.00
Espresso Double 5.00
Flat White 6.50
Latte 6.00
Macchiato 5.00
Hot Chocolate 5.00
Tea 5.00
White, Green, Black or Chamomile.
Coldbrew 6.00
All items are available hot or iced.

SMOOTHIES

Red Berries 9.00
A fresh blend of strawberry, raspberry, blueberry, and blackberry with coconut water and honey.
Tropical 9.00
A vibrant mix of mango, pineapple, and banana blended with coconut water.
Blue Spirulina 9.00
Creamy banana smoothie with oat milk and spirulina, topped with almonds, toasted coconut, and chia.
Peanut 9.00
A rich, satisfying banana smoothie with creamy peanut butter, cacao, and dates.
Açaí Smoothie 9.00
A refreshing blend of açaí, mixed berries, and almond milk, lightly sweetened with agave.
Add 25g of Protein +4

NON-ALCOHOLIC

Lemonade 8.00
Orange & Carrot Juice 8.00
Beet Juice 8.00
Sparkling Water Small 5.00
Sparkling Water Big 7.00
Sodas 4.00
Ginger Beer 4.00

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