All-day dining
One kitchen, one rhythm - brunch from 9 AM, lunch without pause, and house specials served throughout the day.
Our story
Cotidiano - "everyday" in Spanish - was born to turn the ordinary into something meaningful. In Guadalajara, our bistro and market became a neighborhood ritual: a place to gather, feel at home, and enjoy thoughtful food at any time of day.
In 2026 we carried that same spirit to the U.S., opening our first location in Wynwood, Miami.

Our philosophy
We inspire people to transform everyday moments into opportunities to transcend. Every visit is an invitation to slow down, and find meaning in the simple.
Meet our founder
Founder of Cotidiano

A family love of food.
An everyday purpose.
The first chapter
Guadalajara, Mexico
Cotidiano began on December 12, 2016 — a date of great significance to founder Rodrigo Hecht. Food has always been at the center of his family, with several siblings in the industry and a lifelong pull toward the restaurant world. When Rodrigo found a beautiful space in Guadalajara, he knew what he wanted to build: a specialty market, deli and café, all in one.
He drew inspiration from beloved grocers like Dean & DeLuca in New York and Golden Hog in Miami — places where people gather to meet, to linger and to enjoy the simple pleasure of good food and good company.
The name says it all. Cotidiano means "everyday," and that is the heart of the mission: to inspire people to turn their daily moments into opportunities to transcend. Everything the team does is meant to help others transform the ordinary into something amazing. That spirit lives in the food, too — the menu is built from a place of love, rooted in recipes from Rodrigo's mother and passed down through his family.
Like so many in hospitality, Cotidiano was reshaped by the pandemic. But rather than step back, Rodrigo chose in late 2020 to rebuild the business into what it is today.
When the opportunity came to open in Wynwood, he took it as a sign — the perfect place to bring Cotidiano to the United States. The doors opened in February 2026, carrying the same purpose across borders: to make every everyday moment a chance to create something extraordinary.
Our journey
What began as a neighborhood restaurant and market has grown one table, one city and one everyday moment at a time.

Guadalajara, Mexico
Our first restaurant and specialty market opened on Ruben Dario, beginning a new neighborhood ritual in Guadalajara.

Guadalajara, Mexico
Cotidiano expanded to Punto Sur and added a dedicated Coffee Station at 1500 Towers.

Guadalajara, Mexico
The family grew with a new Cotidiano concept at La Perla Shopping Center.

Guadalajara, Mexico
A new restaurant opened at Plaza Andares, created for everyday gatherings, celebrations and memorable events.

Wynwood, Miami
Cotidiano opened its first U.S. location in Wynwood, bringing its all-day bistro ritual to Miami.
One kitchen, one rhythm - brunch from 9 AM, lunch without pause, and house specials served throughout the day.
Pasilla chilaquiles beside bistro burgers, premium steaks beside Horchata-Tres Leches Pancakes - Guadalajara technique, Miami appetite.
A true barista bar with V60 pour-overs, 18-hour cold brew and cafe de olla - specialty coffee is half our soul.
66 NW 22nd St, Miami, FL 33127 | Daily 9 AM-5 PM